The Fan Hitch Volume 10, Number 4, September 2008

Journal of the Inuit Sled Dog

In This Issue....

From the Editor

In the News

Ladies' Ellesmere Vacation

Sled Dog Physiology: Non-Invasive Techniques

BAS Vignette: How Do You Say Good-bye?

Sledge Dog Memorial Fund Update

Report: The Chinook Project in Kimmirut

Bannock revisited

Book Review: Land of the Long Day

Behavior Notebook: On Being a Social Facilitator


Tip: Dealing with Those "Dirty" Boots

Index: Volume 10, The Fan Hitch


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Index of back issues by volume number

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Editor: Sue Hamilton
Webmaster: Mark Hamilton
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This dog is fitted with a portable respirometer
 that can monitor several different functions
simultaneously.             photo: A. Purgue


Alternatives in physiological research

using non-invasive methods in field biology


by Nadine Gerth


I am a biologist conducting my Ph.D. studies in the Functional Morphology group led by Prof. J.M. Starck at the University of Munich (LMU), Germany.  We work with Inuit Sled Dogs, studying their responses to the extreme seasonal fluctuations in their natural environment and in their living conditions; particularly changes in temperature, exercise, and food supply. Winter temperatures in Greenland range around -30°C (-22°F), whereas the Greenlandic summers are rather mild with temperatures around 10°C (50°F).  For the sled dogs winter is the active time of the year when they are used for transportation and hunting on a regular basis. When the sea ice breaks up, the dogs are chained to rocks outside the villages and remain there until the sea ice is thick enough to start the next hunting season. During the working season the dogs are fed regularly with high quality meat (whale, walrus and seal meat), but during the inactive summer time the dogs are fed just once or twice a week and they receive relatively low quality food, i.e. fish. Sometimes they have to endure prolonged periods of fasting.

We are interested to see how the dogs adjust to increased workload, cold temperatures and regular food supply during winter compared to the lazy, mild summer conditions when they receive food only intermittently. Possible adjustments would be an up-regulation of the energy metabolism, an increase in muscle size, heart size and the size of the intestines during winter. In summer 2005 and winter 2006 we studied two dog teams on Disko Island in Western Greenland and in summer 2007 and winter 2008 we worked further north in Qaanaaq, Thule district, to investigate another two dog teams of active Inuit hunters. The sled dogs we have studied have all been kept exclusively as working dogs under local husbandry conditions by their Greenlandic owners.


What will his teammates think about this?   photo: N. Gerth

A classic approach to study energy metabolism of animals would be to place them into “metabolic cages" (small closed cage systems were the animal sits on a wire floor) under controlled experimental conditions, and to measure oxygen consumption, carbon dioxide production, food and water intake, and collect and analyze urine and feces.  When subtracting the energy content of the "output" (urine and feces) from the energy taken up ( food)  by the caged animal, one knows how much energy was taken up, i.e. how efficient the experimental animal assimilated the energy and nutrients provided. When also measuring the amount of oxygen consumed and carbon dioxide produced one can estimate how much energy the animal needs while resting, digesting or exercise/physical work. Thus one can calculate whether the animal is in a positive or negative energy balance. We wanted to measure energy metabolism of the sled dogs but we did not wanted them sitting in cages where excitement and anxiety of the unusual "habitat" would flaw all energy measurements. What we were interested in is dog energy metabolism while they were in their normal environment following their daily routine.  To measure input and output for the energy balance and to allow the dogs to move undisturbed, we used only small sampling containers (plastic bags that were kept in place by a harness-like device) to collect the "output" from our dogs and carefully measured how much food they received.

Open flow respirometry is a standard technique in human exercise physiology to measure oxygen consumption and carbon dioxide production as well as breath volume and respiration rate while exercising or resting. Originally these respirometry systems were large, stationary units requiring a laboratory setup where the subject either sits in a respirometry chamber or wears a mask connected to the measuring equipment. With the development of small portable units it became possible to conduct measurements, for example, while the subject is running in the field or hiking in the mountains. Such a device consists of a breathing mask with a turbine connected to it and a small recording unit that is placed onto the chest of the subject. Sub-samples of exhaled air are collected and an integrated gas analyzer records the oxygen and carbon dioxide content of the samples. We have adjusted this system to fit onto a dog’s face and modified the software to measure dog physiology rather than human physiology. A challenge was to build an airtight breathing mask that is robust enough to protect the sensitive electronic parts and cables when walking the dogs in the field. The recording unit was carried by the dog handler in the field. To our surprise it was no problem at all to get the dogs to wear the mask while walking on a leash. When we settled down next to the resting dogs to measure resting metabolic rate, they often times quickly fell asleep while wearing the mask. Working tolerance of this piece of equipment and its measurements were affected by strong wind and temperatures below -20°C (-4°F).


Scientist and dog working and relaxing at the same time!
                                                          photo: J.M.Starck


The dogs' heart rate while resting and working was another parameter of interest. The traditional way to record heart rates of an animal over longer periods would be to implant recording units into the animal, a procedure that bears the risk of inflammation and other complications attributed to anesthesia and a long recovery period. Instead, we used commercially available heart rate belts and monitor watches, as used by human athletes, to record the heart rate of dogs while resting, walking, and running. To ensure signal transmission from the dogs' heart through the thick fur to the electrodes inside the chest belt we used an aqueous gel.  Thus we could avoid shaving the dogs. In winter, we added a layer of neoprene on top of the belts to prevent the gel from freezing and the dogs from getting cold. The receiver watch was attached to the dogs' collars.

One of the aims of this project is to study organ size changes in response to fluctuating environmental conditions. Traditionally, one would kill and dissect the experimental animals and compare the measurements of organs of animals kept under different conditions. For statistical reasons, such an approach involves killing of a large number of animals. This was no option in our project since we worked with dog teams of active Inuit hunters and because we wanted to compare the same dogs during summer and winter. We used transcutaneous ultrasonography to measure the size of various organs and we could repeatedly measure the same individual animal under both working and resting conditions; thus each individual serves as its own control. Therefore, far fewer animals had to be measured than the more traditional approach would require, and none died. We used the portable ultrasonography unit, even at -25°C (-13°F), on the sea ice to measure parameters of heart morphology, intestines, muscle size, and even the blood flow in the veins and arteries in the legs of a standing dog. The standard setup for these measurements in an animal hospital would be that the animal lies on its side during the procedure. Our dogs were standing to avoid stress when being forced to lie down in front of their teammates, or - even more taxing - being taken away from the team for the measurements.

Challenging for field work in remote places is transporting the supply of coupling gel that is crucial for signal transmission. For our measurements about 100 liters (about 26 gallons U.S.) of gel would have been necessary to be shipped to the study area. We solved the problem by preparing our own coupling gel using powder, available from a pharmacy, designed for blending homemade hair gel. This gel does not clump the fur, is neither harmful when ingested nor does it irritate the animal's skin.


Gel placed on the chest behind the elbow will enable
the portable ultrasonograph to measure the size and
morphology of this dog’s heart.   photo: A. Purgue


As scientist working with living creatures, I think it is important to remain open-minded when planning experiments and to not always stick with the standard techniques of the particular research field, but to search for new tools from other fields and implement them into the research. This can be beneficial - even life saving - for the experimental animals, and challenging, but also great fun for the researcher. The dogs involved in this study were happy to see us again when we arrived in the second (winter) season to do the same measurements as in the previous (summer) season. Clearly they enjoyed the additional attention they received during our work.  For us working with the dogs under natural conditions instead of a laboratory setup was not just research but a lifetime experience.

The legendary strength and stamina of  the Inuit Sled Dog is
now the subject of scientific investigation.   photo: N. Gerth
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