the Bad and the ‘Eskimo’ Dog
Symbol Under Fire
Team Owner Speaks Out
the ISD Roots
Ownership in Modern Society
Inuit Dog Encounters
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Carnivore (high arctic wolf) at the cook
Baking: Carnivore Brownies
submitted by Janice Dougherty
- 1 3/4 lbs. liver (beef, pork, chicken,
- 3 large/extra large eggs
- 1 tablespoon garlic powder (or crushed fresh if
you're doing this gourmet style)
- 3 cups rice or corn flour
- 4 oz. bee pollen (not necessary, but great if
you have it. Packaged for horses, it's cheaper than for
humans) You could also substitute brewer's yeast if it's
handy, or a vitamin supplement that is cooking
- 1 tablespoon salt. This is a high protein
concoction that will spoil easily without salt. Kosher
- 2 cups of your usual dog food. Small pellet
varieties can be added whole, larger nugget varieties
should be blenderized to insure uniform distribution.
1.) Puree liver in blender or food processor. More
fibrous, large lobes of liver should be cut up and pureed
a little at a time so as not to burn out the motor or clog
up the blade.
2.) Stir ingredients together in large bowl. This
makes a thick, sticky batter/dough - like brownies.
3.) Grease an 8 X 8 X 2 brownie pan with lard. The
mixture does not raise very much, so you need not allow
for spillage in choosing a pan.
4.) Bake in a slow oven (325 - 350 degrees F) for
about 45 min. to 1 hour. It's done when the top cracks and
the sides are pulled away from the pan.
5.) Turn out to cool on a rack or wooden
6.) Cut into your preferred size with a long,
As there are no preservatives store in freezer,
just to be safe.
Label clearly! Humans may think this looks like their
The recipe is adaptable to anything the owner thinks/knows
is suitable. As long as the wet:dry ratio is maintained as
a sticky thick, brownie-type consistency, it will bake up
to a very firm chew that makes a nice, easy to feed
without a dish, apres-le-workout snack. In fact, the
flour/cereal part can be totally substituted by more
ground up dry dog food.