Table of Contents* Nunavut Quest 2000: More Than a Race * Nunavut Quest 2000: Drivers' Meeting * Nunavut Quest 2000: On the Trail * Nunavut Quest 2000: Race Results * Poem: Dogs of the Sledge Trail * Inuit Demand Inquiry of Historical Dog Extermination Policy * Memories * Nunavut's Official Symbols * Niels Pedersen, D.V.M: The Veterinary Service in Greenland * ISDI Foundation: Acknowledgements * Sled Dog Problems in Iqaluit * Baking: Dog Cookie Recipe * Crafts: Save That Hair * Behavioral Notebook: Social Order * Book Review: Polar Dream * In My Humble Opinion: Sharing the Trail * Update: Ihe ISDVMA Meeting Navigating This
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Baking: Dog Cookie Recipe by Geneviève Montcombroux Need a bribe, or ran out of food? These cookies will please your dogs. (They also keep well for long time.) 2 cups of corn flour (not to be confused with corn starch or cornmeal)Mix together the corn flour, oil, eggs and milk powder, add water (or liquid milk if you are not using powder) slowly and mix until the dough can be formed into small balls without sticking to your fingers. Place the small balls on a greased cookie sheet, flatten with a fork. Bake at 350°F for 25 minutes. Corn being yellow, they do not become golden like ordinary cookies. They should be well-cooked but not to the point they start turning brown. You can also press all the dough on the cookie sheet and score with a knife into small squares before cooking. The cookies are somewhat brittle so don't make them too thin or they'll crumble, nor too thick or they won't cook properly. |